Camelina Sativa

 

On assignment for Macleans.

“That was before three lifelong Saskatchewan farmers—Colin Rosengren, Ron Emde and Natasha’s and Elysia’s father, Dan Vandenhurk, along with soil scientist Ken Greer—embarked on their bold culinary-alchemy experiment: cold-pressing the grain into an “artisanal” oil targeted at food- and nutrition-conscious consumers who want to know where their food comes from and are willing to pay $24.99 a 500-ml bottle for the privilege”.

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